My dessert-making adventure started out as a simple pleasure shared among close friends and family. Their encouraging words and delighted smiles spurred me on to consider sharing my creations with a wider audience. So, I began selling my treats as a hobby, and the positive feedback only fueled my passion further. Eventually, I felt ready to take things up a notch. With a stroke of luck, I found a kosher kitchen equipped with all the bells and whistles, ready to help me turn my passion into a full-fledged business. And thus, with a sprinkle of determination and a dollop of support, my sweet journey truly began!